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1 Ergebnisse
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Chitosan and Essential Oils Combined for Beef Meat Protecti..:
Priscilla Farina
;
Roberta Ascrizzi
;
Stefano Bedini
...
Food Engineering and Technology. , 2022
Link:
https://doi.org/10.3390/foods11243994
RT Journal T1
Chitosan and Essential Oils Combined for Beef Meat Protection against the Oviposition of Calliphora vomitoria, Water Loss, Lipid Peroxidation, and Colour Changes
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2304-8158_11_24_3994_&Exemplar=1&LAN=DE A1 Priscilla Farina A1 Roberta Ascrizzi A1 Stefano Bedini A1 Antonella Castagna A1 Guido Flamini A1 Monica Macaluso A1 Alessia Mannucci A1 Ylenia Pieracci A1 Annamaria Ranieri A1 Maria Calogera Sciampagna A1 Francesca Venturi A1 Barbara Conti PB Multidisciplinary Digital Publishing Institute YR 2022 K1 Laurus nobilis K1 Piper nigrum K1 chemical analysis K1 sensory analysis K1 colourimeter K1 blowflies K1 Calliphoridae K1 repellents K1 dehydration K1 thiobarbituric acid JF Food Engineering and Technology LK http://dx.doi.org/https://doi.org/10.3390/foods11243994 DO https://doi.org/10.3390/foods11243994 SF ELIB - SuUB Bremen
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