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1 Ergebnisse
1
Evaluation of the Characteristics of Sheep's and Goat's Ice..:
Arona Pires
;
David Gomes
;
João Noronha
...
Dairy. , 2022
Link:
https://doi.org/10.3390/foods11244091
RT Journal T1
Evaluation of the Characteristics of Sheep's and Goat's Ice Cream, Produced with UF Concentrated Second Cheese Whey and Different Starter Cultures
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2304-8158_11_24_4091_&Exemplar=1&LAN=DE A1 Arona Pires A1 David Gomes A1 João Noronha A1 Olga Díaz A1 Angel Cobos A1 Carlos Dias Pereira PB Multidisciplinary Digital Publishing Institute YR 2022 K1 ovine K1 caprine K1 second cheese whey K1 ice cream K1 Kefir K1 yoghurt K1 probiotics JF Dairy LK http://dx.doi.org/https://doi.org/10.3390/foods11244091 DO https://doi.org/10.3390/foods11244091 SF ELIB - SuUB Bremen
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