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1 Ergebnisse
1
Comparisons of Soybean and Wheat; in the Focus on the Nutri..:
Akihiro Maeta
;
Masahiro Katsukawa
;
Yaeko Hayase
.
Food Engineering and Technology. , 2022
Link:
https://doi.org/10.3390/foods11030389
RT Journal T1
Comparisons of Soybean and Wheat; in the Focus on the Nutritional Aspects and Acute Appetite Sensation
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2304-8158_11_3_389_&Exemplar=1&LAN=DE A1 Akihiro Maeta A1 Masahiro Katsukawa A1 Yaeko Hayase A1 Kyoko Takahashi PB Multidisciplinary Digital Publishing Institute YR 2022 K1 gluten-free K1 soybean K1 satiety K1 appetite K1 visual analog scale (VAS) JF Food Engineering and Technology LK http://dx.doi.org/https://doi.org/10.3390/foods11030389 DO https://doi.org/10.3390/foods11030389 SF ELIB - SuUB Bremen
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