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Effect of Pulsed Light on Quality of Shelled Walnuts:
Vicente Manuel Gómez-López
;
Luis Noguera-Artiaga
;
Fernando Figueroa-Morales
...
Food Engineering and Technology. , 2022
Link:
https://doi.org/10.3390/foods11091186
RT Journal T1
Effect of Pulsed Light on Quality of Shelled Walnuts
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2304-8158_11_9_1186_&Exemplar=1&LAN=DE A1 Vicente Manuel Gómez-López A1 Luis Noguera-Artiaga A1 Fernando Figueroa-Morales A1 Francisco Girón A1 Ángel Antonio Carbonell-Barrachina A1 José Antonio Gabaldón A1 Antonio Jose Pérez-López PB Multidisciplinary Digital Publishing Institute YR 2022 K1 pulsed light K1 walnut K1 UV light K1 non-thermal K1 rancidity K1 sensory K1 volatiles K1 food quality K1 nut JF Food Engineering and Technology LK http://dx.doi.org/https://doi.org/10.3390/foods11091186 DO https://doi.org/10.3390/foods11091186 SF ELIB - SuUB Bremen
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