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Factors Affecting the Consumption of Traditional Food in To..:
Bojana Kalenjuk Pivarski
;
Dragana Tekić
;
Stefan Šmugović
...
Sensory and Consumer Sciences. , 2023
Link:
https://doi.org/10.3390/foods12122338
RT Journal T1
Factors Affecting the Consumption of Traditional Food in Tourism—Perceptions of the Management Sector of Catering Facilities
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2304-8158_12_12_2338_&Exemplar=1&LAN=DE A1 Bojana Kalenjuk Pivarski A1 Dragana Tekić A1 Stefan Šmugović A1 Maja Banjac A1 Aleksandra Novaković A1 Beba Mutavdžić A1 Velibor Ivanović A1 Dragan Tešanović A1 Bojan Đerčan A1 Predrag Ikonić A1 Marica Petrović A1 Dragana Ilić Udovičić A1 Aleksandra Vasić Popović A1 Aleksandar Marić PB Multidisciplinary Digital Publishing Institute YR 2023 K1 food perception K1 catering K1 traditional food K1 tourism K1 Vojvodina JF Sensory and Consumer Sciences LK http://dx.doi.org/https://doi.org/10.3390/foods12122338 DO https://doi.org/10.3390/foods12122338 SF ELIB - SuUB Bremen
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