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1 Ergebnisse
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Bioactive Potential and Chemical Composition of Coffee By-P..:
Marlene Machado
;
Liliana Espírito Santo
;
Susana Machado
...
https://dx.doi.org/10.3390/foods12122354. , 2023
Link:
https://doi.org/10.3390/foods12122354
RT Journal T1
Bioactive Potential and Chemical Composition of Coffee By-Products: From Pulp to Silverskin
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2304-8158_12_12_2354_&Exemplar=1&LAN=DE A1 Marlene Machado A1 Liliana Espírito Santo A1 Susana Machado A1 Joana C. Lobo A1 Anabela S. G. Costa A1 Maria Beatriz P. P. Oliveira A1 Helena Ferreira A1 Rita C. Alves PB Multidisciplinary Digital Publishing Institute YR 2023 K1 nutritional composition K1 antioxidant activity K1 chlorogenic acids JF https://dx.doi.org/10.3390/foods12122354 LK http://dx.doi.org/https://doi.org/10.3390/foods12122354 DO https://doi.org/10.3390/foods12122354 SF ELIB - SuUB Bremen
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