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1 Ergebnisse
1
Aroma Identification and Classification in 18 Kinds of Teas..:
Yanping Lin
;
Ying Wang
;
Yibiao Huang
..
Food Analytical Methods. , 2023
Link:
https://doi.org/10.3390/foods12132433
RT Journal T1
Aroma Identification and Classification in 18 Kinds of Teas (Camellia sinensis) by Sensory Evaluation, HS-SPME-GC-IMS/GC × GC-MS, and Chemometrics
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2304-8158_12_13_2433_&Exemplar=1&LAN=DE A1 Yanping Lin A1 Ying Wang A1 Yibiao Huang A1 Huanlu Song A1 Ping Yang PB Multidisciplinary Digital Publishing Institute YR 2023 K1 tea ( Camellia sinensis ) K1 SOLID phase micro extraction (SPME) K1 two-dimensional comprehensive gas chromatography-olfactometry-mass spectrometry analysis (GC × GC-O-MS) K1 gas chromatography-ion mobility spectrometry (GC-IMS) K1 aroma compounds JF Food Analytical Methods LK http://dx.doi.org/https://doi.org/10.3390/foods12132433 DO https://doi.org/10.3390/foods12132433 SF ELIB - SuUB Bremen
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