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1 Ergebnisse
1
The Influence of Storage and Cooking on the Vitamin D Conte..:
Adam Clark
;
Sharron Kuznesof
;
Anthony Waller
...
Food Nutrition. , 2023
Link:
https://doi.org/10.3390/foods12132522
RT Journal T1
The Influence of Storage and Cooking on the Vitamin D Content of 25-Hydroxyvitamin D3-Enriched Eggs
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2304-8158_12_13_2522_&Exemplar=1&LAN=DE A1 Adam Clark A1 Sharron Kuznesof A1 Anthony Waller A1 Sarah Davies A1 Simon Wilson A1 Avril Ritchie A1 Andre Duesterloh A1 Lance Harbord A1 Thomas Robert Hill PB Multidisciplinary Digital Publishing Institute YR 2023 K1 egg K1 vitamin D 3 K1 25-hydroxyvitamin D 3 K1 enrichment K1 storage K1 cooking JF Food Nutrition LK http://dx.doi.org/https://doi.org/10.3390/foods12132522 DO https://doi.org/10.3390/foods12132522 SF ELIB - SuUB Bremen
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