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1 Ergebnisse
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A Comprehensive Review of Pea (Pisum sativum L.): Chemical ..:
Ding-Tao Wu
;
Wen-Xing Li
;
Jia-Jia Wan
...
Plant Foods. , 2023
Link:
https://doi.org/10.3390/foods12132527
RT Journal T1
A Comprehensive Review of Pea (Pisum sativum L.): Chemical Composition, Processing, Health Benefits, and Food Applications
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2304-8158_12_13_2527_&Exemplar=1&LAN=DE A1 Ding-Tao Wu A1 Wen-Xing Li A1 Jia-Jia Wan A1 Yi-Chen Hu A1 Ren-You Gan A1 Liang Zou PB Multidisciplinary Digital Publishing Institute YR 2023 K1 functional properties K1 bioactive compounds K1 dietary fiber K1 polyphenol K1 modifications K1 functional grain JF Plant Foods LK http://dx.doi.org/https://doi.org/10.3390/foods12132527 DO https://doi.org/10.3390/foods12132527 SF ELIB - SuUB Bremen
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