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Chemical and Bioactive Screening of Green Polyphenol-Rich E..:
Daniele Bobrowski Rodrigues
;
Lavínia Veríssimo
;
Tiane Finimundy
...
Food Quality and Safety. , 2023
Link:
https://doi.org/10.3390/foods12132596
RT Journal T1
Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2304-8158_12_13_2596_&Exemplar=1&LAN=DE A1 Daniele Bobrowski Rodrigues A1 Lavínia Veríssimo A1 Tiane Finimundy A1 Joana Rodrigues A1 Izamara Oliveira A1 João Gonçalves A1 Isabel P. Fernandes A1 Lillian Barros A1 Sandrina A. Heleno A1 Ricardo C. Calhelha PB Multidisciplinary Digital Publishing Institute YR 2023 K1 C. sativa K1 biowaste K1 LC-MS K1 natural preservatives K1 phenolic compounds K1 green extraction methods JF Food Quality and Safety LK http://dx.doi.org/https://doi.org/10.3390/foods12132596 DO https://doi.org/10.3390/foods12132596 SF ELIB - SuUB Bremen
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