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1 Ergebnisse
1
Microbial Community Affects Daqu Quality and the Production..:
Pei-Jie Han
;
Lu-Jun Luo
;
Ying Han
...
Food Microbiology. , 2023
Link:
https://doi.org/10.3390/foods12152936
RT Journal T1
Microbial Community Affects Daqu Quality and the Production of Ethanol and Flavor Compounds in Baijiu Fermentation
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2304-8158_12_15_2936_&Exemplar=1&LAN=DE A1 Pei-Jie Han A1 Lu-Jun Luo A1 Ying Han A1 Liang Song A1 Pan Zhen A1 Da-Yong Han A1 Yu-Hua Wei A1 Xin Zhou A1 Zhang Wen A1 Jun-Zhi Qiu A1 Feng-Yan Bai PB Multidisciplinary Digital Publishing Institute YR 2023 K1 Daqu of different grades K1 physicochemical properties K1 microbial community K1 PacBio SMRT sequencing K1 laboratory-scale fermentation trial JF Food Microbiology LK http://dx.doi.org/https://doi.org/10.3390/foods12152936 DO https://doi.org/10.3390/foods12152936 SF ELIB - SuUB Bremen
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