I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Characterization of the Key Aroma Compounds in Dong Ding Oo..:
Daoliang Wang
;
Cainan Wang
;
Weiying Su
...
Drinks and Liquid Nutrition. , 2023
Link:
https://doi.org/10.3390/foods12173158
RT Journal T1
Characterization of the Key Aroma Compounds in Dong Ding Oolong Tea by Application of the Sensomics Approach
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2304-8158_12_17_3158_&Exemplar=1&LAN=DE A1 Daoliang Wang A1 Cainan Wang A1 Weiying Su A1 Chih-Cheng Lin A1 Wei Liu A1 Yuan Liu A1 Li Ni A1 Zhibin Liu PB Multidisciplinary Digital Publishing Institute YR 2023 K1 Dong Ding oolong tea K1 key aroma compounds K1 GC-O-MS K1 GC × GC-TOF-MS JF Drinks and Liquid Nutrition LK http://dx.doi.org/https://doi.org/10.3390/foods12173158 DO https://doi.org/10.3390/foods12173158 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)