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Optimization of the Use of a Commercial Phage-Based Product..:
Marisa Gómez-Galindo
;
Pilar Truchado
;
Ana Allende
.
Food Engineering and Technology. , 2023
Link:
https://doi.org/10.3390/foods12173171
RT Journal T1
Optimization of the Use of a Commercial Phage-Based Product as a Control Strategy of Listeria monocytogenes in the Fresh-Cut Industry
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2304-8158_12_17_3171_&Exemplar=1&LAN=DE A1 Marisa Gómez-Galindo A1 Pilar Truchado A1 Ana Allende A1 Maria I. Gil PB Multidisciplinary Digital Publishing Institute YR 2023 K1 food safety K1 fresh produce K1 biocontrol K1 foodborne K1 phage application JF Food Engineering and Technology LK http://dx.doi.org/https://doi.org/10.3390/foods12173171 DO https://doi.org/10.3390/foods12173171 SF ELIB - SuUB Bremen
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