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Controlled Release of Phycocyanin in Simulated Gastrointest..:
Alejandro Londoño-Moreno
;
Zayra Mundo-Franco
;
Margarita Franco-Colin
...
Nutraceuticals, Functional Foods, and Novel Foods. , 2023
Link:
https://doi.org/10.3390/foods12173272
RT Journal T1
Controlled Release of Phycocyanin in Simulated Gastrointestinal Conditions Using Alginate-Agavins-Polysaccharide Beads
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2304-8158_12_17_3272_&Exemplar=1&LAN=DE A1 Alejandro Londoño-Moreno A1 Zayra Mundo-Franco A1 Margarita Franco-Colin A1 Carolina Buitrago-Arias A1 Martha Lucía Arenas-Ocampo A1 Antonio Ruperto Jiménez-Aparicio A1 Edgar Cano-Europa A1 Brenda Hildeliza Camacho-Díaz PB Multidisciplinary Digital Publishing Institute YR 2023 K1 biopolymers K1 diffusion K1 encapsulation K1 proteins K1 retention K1 stability JF Nutraceuticals, Functional Foods, and Novel Foods LK http://dx.doi.org/https://doi.org/10.3390/foods12173272 DO https://doi.org/10.3390/foods12173272 SF ELIB - SuUB Bremen
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