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1 Ergebnisse
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The Temperature Influence on Drying Kinetics and Physico-Ch..:
Roberta de Oliveira Sousa Wanderley
;
Rossana Maria Feitosa de Figueirêdo
;
Alexandre José de Melo Queiroz
...
Food Engineering and Technology. , 2023
Link:
https://doi.org/10.3390/foods12020286
RT Journal T1
The Temperature Influence on Drying Kinetics and Physico-Chemical Properties of Pomegranate Peels and Seeds
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2304-8158_12_2_286_&Exemplar=1&LAN=DE A1 Roberta de Oliveira Sousa Wanderley A1 Rossana Maria Feitosa de Figueirêdo A1 Alexandre José de Melo Queiroz A1 Francislaine Suelia dos Santos A1 Yaroslávia Ferreira Paiva A1 João Paulo de Lima Ferreira A1 Antônio Gilson Barbosa de Lima A1 Josivanda Palmeira Gomes A1 Caciana Cavalcanti Costa A1 Wilton Pereira da Silva A1 Dyego da Costa Santos A1 Patricio Borges Maracajá PB Multidisciplinary Digital Publishing Institute YR 2023 K1 Punica Granatum L K1 effective diffusivity K1 thermodynamic properties JF Food Engineering and Technology LK http://dx.doi.org/https://doi.org/10.3390/foods12020286 DO https://doi.org/10.3390/foods12020286 SF ELIB - SuUB Bremen
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