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1 Ergebnisse
1
Physicochemical Characteristics of Meat Analogs Supplemente..:
Youngjae Cho
;
Junhwan Bae
;
Mi-Jung Choi
Meat. , 2023
Link:
https://doi.org/10.3390/foods12020312
RT Journal T1
Physicochemical Characteristics of Meat Analogs Supplemented with Vegetable Oils
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2304-8158_12_2_312_&Exemplar=1&LAN=DE A1 Youngjae Cho A1 Junhwan Bae A1 Mi-Jung Choi PB Multidisciplinary Digital Publishing Institute YR 2023 K1 meat analog K1 vegetable oil K1 vegetable protein K1 storage stability K1 oil content K1 antioxidants K1 limonene K1 orange oil JF Meat LK http://dx.doi.org/https://doi.org/10.3390/foods12020312 DO https://doi.org/10.3390/foods12020312 SF ELIB - SuUB Bremen
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