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Effect of Partial Meat Replacement by Hibiscus sabdariffa B..:
Roberto Bermúdez
;
Esmeralda Rangel-Vargas
;
José M. Lorenzo
...
Meat. , 2023
Link:
https://doi.org/10.3390/foods12020391
RT Journal T1
Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2304-8158_12_2_391_&Exemplar=1&LAN=DE A1 Roberto Bermúdez A1 Esmeralda Rangel-Vargas A1 José M. Lorenzo A1 José A. Rodríguez A1 Paulo E. S. Munekata A1 Alfredo Teixeira A1 Mirian Pateiro A1 Leticia Romero A1 Eva M. Santos PB Multidisciplinary Digital Publishing Institute YR 2023 K1 roselle K1 pink oyster K1 edible mushroom K1 healthy meat products K1 antimicrobial K1 antioxidant K1 meat replacement K1 plant-based foods JF Meat LK http://dx.doi.org/https://doi.org/10.3390/foods12020391 DO https://doi.org/10.3390/foods12020391 SF ELIB - SuUB Bremen
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