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1 Ergebnisse
1
Effect of Moisture and Oil Content in the Supercritical CO2..:
Tiziana Fornari
;
Luis Vázquez
;
David Villanueva-Bermejo
...
Food Engineering and Technology. , 2023
Link:
https://doi.org/10.3390/foods12030490
RT Journal T1
Effect of Moisture and Oil Content in the Supercritical CO2 Defatting of Hermetia illucens Larvae
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2304-8158_12_3_490_&Exemplar=1&LAN=DE A1 Tiziana Fornari A1 Luis Vázquez A1 David Villanueva-Bermejo A1 Raúl Hurtado-Ribeira A1 Diego Martín Hernández A1 Diana Martin PB Multidisciplinary Digital Publishing Institute YR 2023 K1 H. illucens K1 edible insects K1 oil K1 defatting K1 supercritical fluid extraction JF Food Engineering and Technology LK http://dx.doi.org/https://doi.org/10.3390/foods12030490 DO https://doi.org/10.3390/foods12030490 SF ELIB - SuUB Bremen
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