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Valorization of Fruit Waste for Bioactive Compounds and The..:
Nilesh Prakash Nirmal
;
Anandu Chandra Khanashyam
;
Anjaly Shanker Mundanat
...
Food Packaging and Preservation. , 2023
Link:
https://doi.org/10.3390/foods12030556
RT Journal T1
Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2304-8158_12_3_556_&Exemplar=1&LAN=DE A1 Nilesh Prakash Nirmal A1 Anandu Chandra Khanashyam A1 Anjaly Shanker Mundanat A1 Kartik Shah A1 Karthik Sajith Babu A1 Priyamvada Thorakkattu A1 Fahad Al-Asmari A1 Ravi Pandiselvam PB Multidisciplinary Digital Publishing Institute YR 2023 K1 fruit waste K1 valorization K1 bioactive compounds K1 value addition K1 food fortification K1 extraction techniques JF Food Packaging and Preservation LK http://dx.doi.org/https://doi.org/10.3390/foods12030556 DO https://doi.org/10.3390/foods12030556 SF ELIB - SuUB Bremen
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