I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
The Effect of Ultrasound Treatment in Winemaking on the Vol..:
Giuseppe Natrella
;
Mirella Noviello
;
Antonio Trani
..
Food Physics and (Bio)Chemistry. , 2023
Link:
https://doi.org/10.3390/foods12030648
RT Journal T1
The Effect of Ultrasound Treatment in Winemaking on the Volatile Compounds of Aglianico, Nero di Troia, and Primitivo Red Wines
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2304-8158_12_3_648_&Exemplar=1&LAN=DE A1 Giuseppe Natrella A1 Mirella Noviello A1 Antonio Trani A1 Michele Faccia A1 Giuseppe Gambacorta PB Multidisciplinary Digital Publishing Institute YR 2023 K1 Italian grape cultivar K1 ultrasound maceration K1 SPME-GC-MS K1 VOC profile K1 sustainable technology JF Food Physics and (Bio)Chemistry LK http://dx.doi.org/https://doi.org/10.3390/foods12030648 DO https://doi.org/10.3390/foods12030648 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)