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Development of a Halochromic, Antimicrobial, and Antioxidan..:
Rafaela F. Luz
;
Richard D. R. Ferreira
;
Cassio N. S. Silva
...
Food Packaging and Preservation. , 2023
Link:
https://doi.org/10.3390/foods12030653
RT Journal T1
Development of a Halochromic, Antimicrobial, and Antioxidant Starch-Based Film Containing Phenolic Extract from Jaboticaba Peel
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2304-8158_12_3_653_&Exemplar=1&LAN=DE A1 Rafaela F. Luz A1 Richard D. R. Ferreira A1 Cassio N. S. Silva A1 Bruna M. Miranda A1 Roberta H. Piccoli A1 Monique S. Silva A1 Ladyslene C. Paula A1 Maria Inês G. Leles A1 Kátia F. Fernandes A1 Maurício V. Cruz A1 Karla A. Batista PB Multidisciplinary Digital Publishing Institute YR 2023 K1 bioactive film K1 active packaging K1 UV-absorber K1 phenolic extract JF Food Packaging and Preservation LK http://dx.doi.org/https://doi.org/10.3390/foods12030653 DO https://doi.org/10.3390/foods12030653 SF ELIB - SuUB Bremen
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