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1 Ergebnisse
1
The Establishment of Evaluation Models for the Cooking Suit..:
Shengnan Duan
;
Xiaoyan Tang
;
Junliang Zhan
..
Meat. , 2023
Link:
https://doi.org/10.3390/foods12040742
RT Journal T1
The Establishment of Evaluation Models for the Cooking Suitability of Different Pork Muscles
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2304-8158_12_4_742_&Exemplar=1&LAN=DE A1 Shengnan Duan A1 Xiaoyan Tang A1 Junliang Zhan A1 Suke Liu A1 Yuhui Zhang PB Multidisciplinary Digital Publishing Institute YR 2023 K1 pig meat K1 different parts K1 suitable cooking method K1 key quality indicators K1 predictive models JF Meat LK http://dx.doi.org/https://doi.org/10.3390/foods12040742 DO https://doi.org/10.3390/foods12040742 SF ELIB - SuUB Bremen
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