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1 Ergebnisse
1
Effect of Ultrasound Combinated with Sodium Hypochlorite Tr..:
Chunhong Zhang
;
Wanfu Hou
;
Wenting Zhao
...
Food Physics and (Bio)Chemistry. , 2023
Link:
https://doi.org/10.3390/foods12040754
RT Journal T1
Effect of Ultrasound Combinated with Sodium Hypochlorite Treatment on Microbial Inhibition and Quality of Fresh-Cut Cucumber
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2304-8158_12_4_754_&Exemplar=1&LAN=DE A1 Chunhong Zhang A1 Wanfu Hou A1 Wenting Zhao A1 Shuang Zhao A1 Pan Wang A1 Xiaoyan Zhao A1 Dan Wang PB Multidisciplinary Digital Publishing Institute YR 2023 K1 fresh-cut cucumber K1 microbial changes K1 quality JF Food Physics and (Bio)Chemistry LK http://dx.doi.org/https://doi.org/10.3390/foods12040754 DO https://doi.org/10.3390/foods12040754 SF ELIB - SuUB Bremen
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