I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Effects of Different Low-Temperature Storage Methods on the..:
Ruiqi Cao
;
Lixiu Yan
;
Shujian Xiao
...
Meat. , 2023
Link:
https://doi.org/10.3390/foods12040782
RT Journal T1
Effects of Different Low-Temperature Storage Methods on the Quality and Processing Characteristics of Fresh Beef
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2304-8158_12_4_782_&Exemplar=1&LAN=DE A1 Ruiqi Cao A1 Lixiu Yan A1 Shujian Xiao A1 Bo Hou A1 Xingchen Zhou A1 Wei Wang A1 Ting Bai A1 Kaixian Zhu A1 Jie Cheng A1 Jiamin Zhang PB Multidisciplinary Digital Publishing Institute YR 2023 K1 fresh beef K1 low-temperature refrigeration K1 ice temperature storage K1 micro-frozen storage K1 myofibrillar protein JF Meat LK http://dx.doi.org/https://doi.org/10.3390/foods12040782 DO https://doi.org/10.3390/foods12040782 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)