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1 Ergebnisse
1
Capsaicin Rich Low-Fat Salad Dressing: Improvement of Rheol..:
Esra Avci
;
Zeynep Hazal Tekin-Cakmak
;
Muhammed Ozgolet
...
Nutraceuticals and Functional Foods. , 2023
Link:
https://doi.org/10.3390/foods12071529
RT Journal T1
Capsaicin Rich Low-Fat Salad Dressing: Improvement of Rheological and Sensory Properties and Emulsion and Oxidative Stability
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2304-8158_12_7_1529_&Exemplar=1&LAN=DE A1 Esra Avci A1 Zeynep Hazal Tekin-Cakmak A1 Muhammed Ozgolet A1 Salih Karasu A1 Muhammed Zahid Kasapoglu A1 Mohamed Fawzy Ramadan A1 Osman Sagdic PB Multidisciplinary Digital Publishing Institute YR 2023 K1 hot pepper seed oil K1 dihydrocapsaicin K1 antioxidants K1 fat replacers K1 oxidation kinetics K1 rheology JF Nutraceuticals and Functional Foods LK http://dx.doi.org/https://doi.org/10.3390/foods12071529 DO https://doi.org/10.3390/foods12071529 SF ELIB - SuUB Bremen
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