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A Feasibility Study towards the On-Line Quality Assessment ..:
Daniele Tanzilli
;
Alessandro D'Alessandro
;
Samuele Tamelli
...
Food Quality and Safety. , 2023
Link:
https://doi.org/10.3390/foods12081679
RT Journal T1
A Feasibility Study towards the On-Line Quality Assessment of Pesto Sauce Production by NIR and Chemometrics
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2304-8158_12_8_1679_&Exemplar=1&LAN=DE A1 Daniele Tanzilli A1 Alessandro D'Alessandro A1 Samuele Tamelli A1 Caterina Durante A1 Marina Cocchi A1 Lorenzo Strani PB Multidisciplinary Digital Publishing Institute YR 2023 K1 MSPC charts K1 on-line K1 process monitoring K1 NIR K1 Basil K1 pesto production K1 PCA K1 PLS JF Food Quality and Safety LK http://dx.doi.org/https://doi.org/10.3390/foods12081679 DO https://doi.org/10.3390/foods12081679 SF ELIB - SuUB Bremen
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