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1 Ergebnisse
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Microencapsulation of Propolis and Honey Using Mixtures of ..:
Carlos A. Ligarda-Samanez
;
David Choque-Quispe
;
Elibet Moscoso-Moscoso
...
Nutraceuticals, Functional Foods, and Novel Foods. , 2023
Link:
https://doi.org/10.3390/foods12091873
RT Journal T1
Microencapsulation of Propolis and Honey Using Mixtures of Maltodextrin/Tara Gum and Modified Native Potato Starch/Tara Gum
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2304-8158_12_9_1873_&Exemplar=1&LAN=DE A1 Carlos A. Ligarda-Samanez A1 David Choque-Quispe A1 Elibet Moscoso-Moscoso A1 Mary L. Huamán-Carrión A1 Betsy S. Ramos-Pacheco A1 Germán De la Cruz A1 José C. Arévalo-Quijano A1 Jenny C. Muñoz-Saenz A1 Mauricio Muñoz-Melgarejo A1 Uriel R. Quispe-Quezada A1 Edgar Gutiérrez-Gómez A1 Rober Luciano-Alipio A1 Miluska M. Zamalloa-Puma A1 Genaro Julio Álvarez-López A1 Reynaldo Sucari-León PB Multidisciplinary Digital Publishing Institute YR 2023 K1 microencapsulation K1 spray drying K1 ethanolic extract of propolis K1 bee honey K1 maltodextrin K1 modified starch K1 tara gum K1 bioactive compounds JF Nutraceuticals, Functional Foods, and Novel Foods LK http://dx.doi.org/https://doi.org/10.3390/foods12091873 DO https://doi.org/10.3390/foods12091873 SF ELIB - SuUB Bremen
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