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1 Ergebnisse
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Assessment of Antioxidant and Antibacterial Properties on M..:
Carmen Ballester-Costa
;
Esther Sendra
;
Juana Fernández-López
..
Food Physics and (Bio)Chemistry. , 2017
Link:
https://doi.org/10.3390/foods6080059
RT Journal T1
Assessment of Antioxidant and Antibacterial Properties on Meat Homogenates of Essential Oils Obtained from Four Thymus Species Achieved from Organic Growth
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2304-8158_6_8_59_&Exemplar=1&LAN=DE A1 Carmen Ballester-Costa A1 Esther Sendra A1 Juana Fernández-López A1 Jose Pérez-Álvarez A1 Manuel Viuda-Martos PB Multidisciplinary Digital Publishing Institute YR 2017 K1 essential oil K1 Thymus K1 antibacterial K1 antioxidant K1 meat homogenates JF Food Physics and (Bio)Chemistry LK http://dx.doi.org/https://doi.org/10.3390/foods6080059 DO https://doi.org/10.3390/foods6080059 SF ELIB - SuUB Bremen
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