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1 Ergebnisse
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Physicochemical, Sensorial and Microbiological Characteriza..:
Citlalli Celeste González Ariceaga
;
Muhammad Inam Afzal
;
Muhammad Umer
...
Dairy. , 2019
Link:
https://doi.org/10.3390/foods8100509
RT Journal T1
Physicochemical, Sensorial and Microbiological Characterization of PoroCheese, an Artisanal Mexican Cheese Made from Raw Milk
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2304-8158_8_10_509_&Exemplar=1&LAN=DE A1 Citlalli Celeste González Ariceaga A1 Muhammad Inam Afzal A1 Muhammad Umer A1 Shabbar Abbas A1 Haroon Ahmad A1 Muhammad Sajjad A1 Fahed Parvaiz A1 Kaleem Imdad A1 Muhammad Imran A1 Abid Aslam Maan A1 Muhammad Kashif Iqbal Khan A1 Azmat Ullah A1 Arturo Hernández-Montes A1 Eleazar Aguirre-Mandujano A1 Abraham Villegas de Gante A1 Muriel Jacquot A1 Catherine Cailliez-Grimal PB Multidisciplinary Digital Publishing Institute YR 2019 K1 artisanal cheese K1 physicochemical characteristics K1 sensory analysis JF Dairy LK http://dx.doi.org/https://doi.org/10.3390/foods8100509 DO https://doi.org/10.3390/foods8100509 SF ELIB - SuUB Bremen
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