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Maternal Consumption of a Diet Rich in Maillard Reaction Pr..:
Melinda Csongová
;
Emese Renczés
;
Veronika Šarayová
...
Food Physics and (Bio)Chemistry. , 2019
Link:
https://doi.org/10.3390/foods8050168
RT Journal T1
Maternal Consumption of a Diet Rich in Maillard Reaction Products Accelerates Neurodevelopment in F1 and Sex-Dependently Affects Behavioral Phenotype in F2 Rat Offspring
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2304-8158_8_5_168_&Exemplar=1&LAN=DE A1 Melinda Csongová A1 Emese Renczés A1 Veronika Šarayová A1 Lucia Mihalovičová A1 Jakub Janko A1 Radana Gurecká A1 Antonio Dario Troise A1 Paola Vitaglione A1 Katarína Šebeková PB Multidisciplinary Digital Publishing Institute YR 2019 K1 dietary advanced glycation end products K1 rat K1 pregnancy K1 lactation K1 second generation K1 physiological reflexes K1 locomotion K1 exploratory behavior K1 anxiety-like behavior JF Food Physics and (Bio)Chemistry LK http://dx.doi.org/https://doi.org/10.3390/foods8050168 DO https://doi.org/10.3390/foods8050168 SF ELIB - SuUB Bremen
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