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Quality and Shelf-Life Modeling of Frozen Fish at Constant ..:
Theofania N. Tsironi
;
Nikolaos G. Stoforos
;
Petros S. Taoukis
Food Physics and (Bio)Chemistry. , 2020
Link:
https://doi.org/10.3390/foods9121893
RT Journal T1
Quality and Shelf-Life Modeling of Frozen Fish at Constant and Variable Temperature Conditions
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2304-8158_9_12_1893_&Exemplar=1&LAN=DE A1 Theofania N. Tsironi A1 Nikolaos G. Stoforos A1 Petros S. Taoukis PB Multidisciplinary Digital Publishing Institute YR 2020 K1 gilthead seabream K1 European sea bass K1 yellowfin tuna K1 kinetic study K1 predictive models K1 Arrhenius K1 cold chain JF Food Physics and (Bio)Chemistry LK http://dx.doi.org/https://doi.org/10.3390/foods9121893 DO https://doi.org/10.3390/foods9121893 SF ELIB - SuUB Bremen
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