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Use of IHF-QD Microscopic Analysis for the Detection of Foo..:
Ludmila Kalčáková
;
Bohuslava Tremlová
;
Matej Pospiech
...
Food Quality and Safety. , 2020
Link:
https://doi.org/10.3390/foods9020239
RT Journal T1
Use of IHF-QD Microscopic Analysis for the Detection of Food Allergenic Components: Peanuts and Wheat Protein
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2304-8158_9_2_239_&Exemplar=1&LAN=DE A1 Ludmila Kalčáková A1 Bohuslava Tremlová A1 Matej Pospiech A1 Martin Hostovský A1 Dani Dordević A1 Zdeňka Javůrková A1 Hana Běhalová A1 Marie Bartlová PB Multidisciplinary Digital Publishing Institute YR 2020 K1 quantum dots K1 QD conjugates K1 fluorophore K1 allergen K1 gliadin K1 Ara h1 JF Food Quality and Safety LK http://dx.doi.org/https://doi.org/10.3390/foods9020239 DO https://doi.org/10.3390/foods9020239 SF ELIB - SuUB Bremen
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