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1 Ergebnisse
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Potential Activity of Aqueous Fig Leaves Extract, Olive Lea..:
Mohamed El Dessouky Abdel-Aziz
;
Mohamed Samir Darwish
;
Azza H. Mohamed
..
Dairy. , 2020
Link:
https://doi.org/10.3390/foods9050615
RT Journal T1
Potential Activity of Aqueous Fig Leaves Extract, Olive Leaves Extract and Their Mixture as Natural Preservatives to Extend the Shelf Life of Pasteurized Buffalo Milk
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2304-8158_9_5_615_&Exemplar=1&LAN=DE A1 Mohamed El Dessouky Abdel-Aziz A1 Mohamed Samir Darwish A1 Azza H. Mohamed A1 Ayman Y. El-Khateeb A1 Sahar E. Hamed PB Multidisciplinary Digital Publishing Institute YR 2020 K1 pasteurized buffalo milk K1 olive leaves K1 fig leaves K1 aqueous extracts K1 antioxidants and antimicrobial agents JF Dairy LK http://dx.doi.org/https://doi.org/10.3390/foods9050615 DO https://doi.org/10.3390/foods9050615 SF ELIB - SuUB Bremen
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