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1 Ergebnisse
1
Chemical and Sensory Impacts of Accentuated Cut Edges (ACE)..:
Wenyu Kang
;
Keren A. Bindon
;
Xingchen Wang
...
Food Quality and Safety. , 2020
Link:
https://doi.org/10.3390/foods9081027
RT Journal T1
Chemical and Sensory Impacts of Accentuated Cut Edges (ACE) Grape Must Polyphenol Extraction Technique on Shiraz Wines
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2304-8158_9_8_1027_&Exemplar=1&LAN=DE A1 Wenyu Kang A1 Keren A. Bindon A1 Xingchen Wang A1 Richard A. Muhlack A1 Paul A. Smith A1 Jun Niimi A1 Susan E. P. Bastian PB Multidisciplinary Digital Publishing Institute YR 2020 K1 skin fragmentation K1 water addition K1 tannin K1 phenolics K1 polysaccharides K1 rate-all-that-apply K1 astringent sub-quality K1 progressive profiling JF Food Quality and Safety LK http://dx.doi.org/https://doi.org/10.3390/foods9081027 DO https://doi.org/10.3390/foods9081027 SF ELIB - SuUB Bremen
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