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1 Ergebnisse
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A Comparative Study of PLSR and SVM-R with Various Preproce..:
Shagor Sarkar
;
Jayanta Kumar Basak
;
Byeong Eun Moon
.
Food Engineering and Technology. , 2020
Link:
https://doi.org/10.3390/foods9081078
RT Journal T1
A Comparative Study of PLSR and SVM-R with Various Preprocessing Techniques for the Quantitative Determination of Soluble Solids Content of Hardy Kiwi Fruit by a Portable Vis/NIR Spectrometer
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2304-8158_9_8_1078_&Exemplar=1&LAN=DE A1 Shagor Sarkar A1 Jayanta Kumar Basak A1 Byeong Eun Moon A1 Hyeon Tae Kim PB Multidisciplinary Digital Publishing Institute YR 2020 K1 hardy kiwi K1 near-infrared spectroscopy K1 non-destructive measurement K1 partial least square K1 support vector machine K1 soluble solids content JF Food Engineering and Technology LK http://dx.doi.org/https://doi.org/10.3390/foods9081078 DO https://doi.org/10.3390/foods9081078 SF ELIB - SuUB Bremen
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