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Yogurts Supplemented with Juices from Grapes and Berries:
Dimitra Dimitrellou
;
Nikoletta Solomakou
;
Evangelos Kokkinomagoulos
.
Food Nutrition. , 2020
Link:
https://doi.org/10.3390/foods9091158
RT Journal T1
Yogurts Supplemented with Juices from Grapes and Berries
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2304-8158_9_9_1158_&Exemplar=1&LAN=DE A1 Dimitra Dimitrellou A1 Nikoletta Solomakou A1 Evangelos Kokkinomagoulos A1 Panagiotis Kandylis PB Multidisciplinary Digital Publishing Institute YR 2020 K1 total phenolic content K1 antioxidant activity K1 DPPH ● K1 syneresis K1 color K1 aronia K1 blueberry K1 grape K1 yogurt JF Food Nutrition LK http://dx.doi.org/https://doi.org/10.3390/foods9091158 DO https://doi.org/10.3390/foods9091158 SF ELIB - SuUB Bremen
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