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1 Ergebnisse
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Selection of Microbial Targets for Treatments to Preserve F..:
Charlène Leneveu-Jenvrin
;
Baptiste Quentin
;
Fatima-Ezzahra Messaaf
...
Beverage Technology Fermentation and Microbiology. , 2022
Link:
https://doi.org/10.3390/beverages8010017
RT Journal T1
Selection of Microbial Targets for Treatments to Preserve Fresh Carrot Juice
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2306-5710_8_1_17_&Exemplar=1&LAN=DE A1 Charlène Leneveu-Jenvrin A1 Baptiste Quentin A1 Fatima-Ezzahra Messaaf A1 Mathilde Hoarau A1 Marc Lebrun A1 Fabienne Remize PB Multidisciplinary Digital Publishing Institute YR 2022 K1 yeasts K1 lactic acid bacteria K1 shelf life K1 spoilage K1 fresh juice JF Beverage Technology Fermentation and Microbiology LK http://dx.doi.org/https://doi.org/10.3390/beverages8010017 DO https://doi.org/10.3390/beverages8010017 SF ELIB - SuUB Bremen
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