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1 Ergebnisse
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Effect of Three Post-Harvest Methods at Different Altitudes..:
Sofía Velásquez
;
Carlos Banchón
;
Willian Chilán
.
Tea, Coffee, Water, and Other Non-Alcoholic Beverages. , 2022
Link:
https://doi.org/10.3390/beverages8040083
RT Journal T1
Effect of Three Post-Harvest Methods at Different Altitudes on the Organoleptic Quality of C. canephora Coffee
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2306-5710_8_4_83_&Exemplar=1&LAN=DE A1 Sofía Velásquez A1 Carlos Banchón A1 Willian Chilán A1 José Guerrero-Casado PB Multidisciplinary Digital Publishing Institute YR 2022 K1 specialty coffee K1 congolensis K1 conilon K1 sensory analysis K1 flavour JF Tea, Coffee, Water, and Other Non-Alcoholic Beverages LK http://dx.doi.org/https://doi.org/10.3390/beverages8040083 DO https://doi.org/10.3390/beverages8040083 SF ELIB - SuUB Bremen
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