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1 Ergebnisse
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Optimization of Ultrasound-Assisted Cold-Brew Method for De..:
Intan Dewi Larasati
;
Nurul Mutmainah Diah Oktaviani
;
Hanifah Nuryani Lioe
...
Quality, Nutrition, and Chemistry of Beverages. , 2023
Link:
https://doi.org/10.3390/beverages9030058
RT Journal T1
Optimization of Ultrasound-Assisted Cold-Brew Method for Developing Roselle (Hibiscus sabdariffa L.)-Based Tisane with High Antioxidant Activity
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2306-5710_9_3_58_&Exemplar=1&LAN=DE A1 Intan Dewi Larasati A1 Nurul Mutmainah Diah Oktaviani A1 Hanifah Nuryani Lioe A1 Teti Estiasih A1 Miguel Palma A1 Widiastuti Setyaningsih PB Multidisciplinary Digital Publishing Institute YR 2023 K1 edible flower K1 ready-to-drink K1 phenolic compound K1 multi-response optimization K1 Box–Behnken design JF Quality, Nutrition, and Chemistry of Beverages LK http://dx.doi.org/https://doi.org/10.3390/beverages9030058 DO https://doi.org/10.3390/beverages9030058 SF ELIB - SuUB Bremen
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