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1 Ergebnisse
1
Pre-Hispanic Foods Oyster Mushroom (Pleurotus ostreatus), N..:
Georgina Uriarte-Frías
;
Martha M. Hernández-Ortega
;
Gabriela Gutiérrez-Salmeán
...
Environmental and Ecological Interactions of Fungi. , 2021
Link:
https://doi.org/10.3390/jof7110911
RT Journal T1
Pre-Hispanic Foods Oyster Mushroom (Pleurotus ostreatus), Nopal (Opuntia ficus-indica) and Amaranth (Amaranthus sp.) as New Alternative Ingredients for Developing Functional Cookies
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2309-608X_7_11_911_&Exemplar=1&LAN=DE A1 Georgina Uriarte-Frías A1 Martha M. Hernández-Ortega A1 Gabriela Gutiérrez-Salmeán A1 Miriam Magale Santiago-Ortiz A1 Humberto J. Morris-Quevedo A1 Marcos Meneses-Mayo PB Multidisciplinary Digital Publishing Institute YR 2021 K1 amaranth K1 nopal K1 oyster mushroom K1 natural ingredients K1 functional foods K1 nutraceuticals K1 polyphenols K1 antioxidant K1 cookies JF Environmental and Ecological Interactions of Fungi LK http://dx.doi.org/https://doi.org/10.3390/jof7110911 DO https://doi.org/10.3390/jof7110911 SF ELIB - SuUB Bremen
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