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Scaffolds for Cultured Meat on the Basis of Polysaccharide ..:
Jannis O. Wollschlaeger
;
Robin Maatz
;
Franziska B. Albrecht
...
https://dx.doi.org/10.3390/gels8020094. , 2022
Link:
https://doi.org/10.3390/gels8020094
RT Journal T1
Scaffolds for Cultured Meat on the Basis of Polysaccharide Hydrogels Enriched with Plant-Based Proteins
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2310-2861_8_2_94_&Exemplar=1&LAN=DE A1 Jannis O. Wollschlaeger A1 Robin Maatz A1 Franziska B. Albrecht A1 Annemarie Klatt A1 Simon Heine A1 Andreas Blaeser A1 Petra J. Kluger PB Multidisciplinary Digital Publishing Institute YR 2022 K1 agarose K1 gellan K1 xanthan-locust bean gum blend K1 cell-laden hydrogels K1 C2C12 immortalized myoblasts K1 biofabrication JF https://dx.doi.org/10.3390/gels8020094 LK http://dx.doi.org/https://doi.org/10.3390/gels8020094 DO https://doi.org/10.3390/gels8020094 SF ELIB - SuUB Bremen
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