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1 Ergebnisse
1
The Effect of Different Ratios of Starch and Freeze–Thaw Tr..:
Yangyang Wang
;
Jie Liu
;
Yawei Liu
Gel Processing and Engineering. , 2023
Link:
https://doi.org/10.3390/gels9020072
RT Journal T1
The Effect of Different Ratios of Starch and Freeze–Thaw Treatment on the Properties of Konjac Glucomannan Gels
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2310-2861_9_2_72_&Exemplar=1&LAN=DE A1 Yangyang Wang A1 Jie Liu A1 Yawei Liu PB Multidisciplinary Digital Publishing Institute YR 2023 K1 konjac glucomannan K1 starch K1 gelation K1 freeze–thaw K1 property JF Gel Processing and Engineering LK http://dx.doi.org/https://doi.org/10.3390/gels9020072 DO https://doi.org/10.3390/gels9020072 SF ELIB - SuUB Bremen
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