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1 Ergebnisse
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Utilizing Coffee Pulp and Mucilage for Producing Alcohol-Ba..:
Yadav KC
;
Raju Subba
;
Lila Devi Shiwakoti
...
Fermentation for Food and Beverages. , 2021
Link:
https://doi.org/10.3390/fermentation7020053
RT Journal T1
Utilizing Coffee Pulp and Mucilage for Producing Alcohol-Based Beverage
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2311-5637_7_2_53_&Exemplar=1&LAN=DE A1 Yadav KC A1 Raju Subba A1 Lila Devi Shiwakoti A1 Pramesh Kumar Dhungana A1 Rishikesh Bajagain A1 Dhiraj Kumar Chaudhary A1 Bhoj Raj Pant A1 Tirtha Raj Bajgai A1 Janardan Lamichhane A1 Sampada Timilsina A1 Jitendra Upadhyaya A1 Ram Hari Dahal PB Multidisciplinary Digital Publishing Institute YR 2021 K1 coffee pulp and mucilage K1 mucilage with beans K1 alcoholic beverage K1 sensory analysis JF Fermentation for Food and Beverages LK http://dx.doi.org/https://doi.org/10.3390/fermentation7020053 DO https://doi.org/10.3390/fermentation7020053 SF ELIB - SuUB Bremen
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