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Improvement of Enantiomeric l-Lactic Acid Production from M..:
Augchararat Klongklaew
;
Kridsada Unban
;
Apinun Kanpiengjai
...
Microbial Metabolism, Physiology & Genetics. , 2021
Link:
https://doi.org/10.3390/fermentation7020095
RT Journal T1
Improvement of Enantiomeric l-Lactic Acid Production from Mixed Hexose-Pentose Sugars by Coculture of Enterococcus mundtii WX1 and Lactobacillus rhamnosus SCJ9
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2311-5637_7_2_95_&Exemplar=1&LAN=DE A1 Augchararat Klongklaew A1 Kridsada Unban A1 Apinun Kanpiengjai A1 Pairote Wongputtisin A1 Punnita Pamueangmun A1 Kalidas Shetty A1 Chartchai Khanongnuch PB Multidisciplinary Digital Publishing Institute YR 2021 K1 lactic acid bacteria K1 coculture K1 silkworm K1 l -lactic acid K1 medium optimization JF Microbial Metabolism, Physiology & Genetics LK http://dx.doi.org/https://doi.org/10.3390/fermentation7020095 DO https://doi.org/10.3390/fermentation7020095 SF ELIB - SuUB Bremen
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