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1 Ergebnisse
1
Production of Omega-3 Fatty Acids from the Microalga Crypth..:
Georgia Asimakopoulou
;
Anthi Karnaouri
;
Savvas Staikos
...
Industrial Fermentation. , 2021
Link:
https://doi.org/10.3390/fermentation7040219
RT Journal T1
Production of Omega-3 Fatty Acids from the Microalga Crypthecodinium cohnii by Utilizing Both Pentose and Hexose Sugars from Agricultural Residues
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2311-5637_7_4_219_&Exemplar=1&LAN=DE A1 Georgia Asimakopoulou A1 Anthi Karnaouri A1 Savvas Staikos A1 Stylianos D. Stefanidis A1 Konstantinos G. Kalogiannis A1 Angelos A. Lappas A1 Evangelos Topakas PB Multidisciplinary Digital Publishing Institute YR 2021 K1 microalgae K1 DHA K1 lignocellulosic biomass K1 organosolv fractionation K1 liquid fraction K1 solid pulp K1 omega-3 fatty acids JF Industrial Fermentation LK http://dx.doi.org/https://doi.org/10.3390/fermentation7040219 DO https://doi.org/10.3390/fermentation7040219 SF ELIB - SuUB Bremen
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