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1 Ergebnisse
1
Influence of the Initial Sugar Concentration and Supplement..:
Christiane Terboven
;
Christian Abendroth
;
Janin Laumer
...
Microbial Metabolism, Physiology & Genetics. , 2021
Link:
https://doi.org/10.3390/fermentation7040221
RT Journal T1
Influence of the Initial Sugar Concentration and Supplementation with Yeast Extract on Succinic Acid Fermentation in a Lactose-Based Medium
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2311-5637_7_4_221_&Exemplar=1&LAN=DE A1 Christiane Terboven A1 Christian Abendroth A1 Janin Laumer A1 Christiane Herrmann A1 Roland Schneider A1 Patrice Ramm A1 Joachim Venus A1 Matthias Plöchl PB Multidisciplinary Digital Publishing Institute YR 2021 K1 Actinobacillus succinogenes K1 Basfia succiniciproducens K1 succinic acid K1 lactose concentrate K1 yeast extract K1 platform chemical JF Microbial Metabolism, Physiology & Genetics LK http://dx.doi.org/https://doi.org/10.3390/fermentation7040221 DO https://doi.org/10.3390/fermentation7040221 SF ELIB - SuUB Bremen
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