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1 Ergebnisse
1
Fermented Brewers' Spent Grain Containing Dextran and Oligo..:
Prabin Koirala
;
Alice Costantini
;
Henry N. Maina
...
Fermentation for Food and Beverages. , 2022
Link:
https://doi.org/10.3390/fermentation8100487
RT Journal T1
Fermented Brewers' Spent Grain Containing Dextran and Oligosaccharides as Ingredient for Composite Wheat Bread and Its Impact on Gut Metabolome In Vitro
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2311-5637_8_10_487_&Exemplar=1&LAN=DE A1 Prabin Koirala A1 Alice Costantini A1 Henry N. Maina A1 Carlo Giuseppe Rizzello A1 Michela Verni A1 Valentina De Beni A1 Andrea Polo A1 Kati Katina A1 Raffaella Di Cagno A1 Rossana Coda PB Multidisciplinary Digital Publishing Institute YR 2022 K1 brewers' spent grain K1 fermentation K1 lactic acid bacteria K1 SHIME K1 short chain fatty acids K1 free amino acid K1 dextran K1 oligosaccharides JF Fermentation for Food and Beverages LK http://dx.doi.org/https://doi.org/10.3390/fermentation8100487 DO https://doi.org/10.3390/fermentation8100487 SF ELIB - SuUB Bremen
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