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1 Ergebnisse
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Self-Produced Hydrogen Sulfide Improves Ethanol Fermentatio..:
Emilio Espinoza-Simón
;
Paola Moreno-Álvarez
;
Elias Nieto-Zaragoza
...
Microbial Metabolism, Physiology & Genetics. , 2022
Link:
https://doi.org/10.3390/fermentation8100505
RT Journal T1
Self-Produced Hydrogen Sulfide Improves Ethanol Fermentation by Saccharomyces cerevisiae and Other Yeast Species
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2311-5637_8_10_505_&Exemplar=1&LAN=DE A1 Emilio Espinoza-Simón A1 Paola Moreno-Álvarez A1 Elias Nieto-Zaragoza A1 Carolina Ricardez-García A1 Emmanuel Ríos-Castro A1 Salvador Uribe-Carvajal A1 Francisco Torres-Quiroz PB Multidisciplinary Digital Publishing Institute YR 2022 K1 H 2 S K1 S-persulfidation K1 fermentation K1 yeast K1 metabolism K1 posttranslational modification K1 hydrogen sulfide JF Microbial Metabolism, Physiology & Genetics LK http://dx.doi.org/https://doi.org/10.3390/fermentation8100505 DO https://doi.org/10.3390/fermentation8100505 SF ELIB - SuUB Bremen
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