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1 Ergebnisse
1
Bioactivity of Organic Fermented Soymilk as Next-Generation..:
Dina Y. Abdelghani
;
Abdallah I. Gad
;
Mona M. Orabi
...
Probiotic Strains and Fermentation. , 2022
Link:
https://doi.org/10.3390/fermentation8100513
RT Journal T1
Bioactivity of Organic Fermented Soymilk as Next-Generation Prebiotic/Probiotics Mixture
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2311-5637_8_10_513_&Exemplar=1&LAN=DE A1 Dina Y. Abdelghani A1 Abdallah I. Gad A1 Mona M. Orabi A1 Khadiga A. Abou-Taleb A1 Emam A. Mahmoud A1 Soha A. Al Amoudi A1 Ali Zari A1 Eman Hillal Althubaiti A1 Sherif Edris A1 Shimaa A. Amin PB Multidisciplinary Digital Publishing Institute YR 2022 K1 fermented soymilk K1 probiotic bacteria K1 soybean K1 pathogenic bacteria K1 antibacterial K1 minimum inhibitory concentration (MIC) K1 minimum bactericidal concentration (MBC) K1 storage period JF Probiotic Strains and Fermentation LK http://dx.doi.org/https://doi.org/10.3390/fermentation8100513 DO https://doi.org/10.3390/fermentation8100513 SF ELIB - SuUB Bremen
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