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1 Ergebnisse
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Fermentation of Cereals and Legumes: Impact on Nutritional ..:
Janet Adeyinka Adebo
;
Patrick Berka Njobeh
;
Sefater Gbashi
...
Fermentation for Food and Beverages. , 2022
Link:
https://doi.org/10.3390/fermentation8020063
RT Journal T1
Fermentation of Cereals and Legumes: Impact on Nutritional Constituents and Nutrient Bioavailability
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2311-5637_8_2_63_&Exemplar=1&LAN=DE A1 Janet Adeyinka Adebo A1 Patrick Berka Njobeh A1 Sefater Gbashi A1 Ajibola Bamikole Oyedeji A1 Opeoluwa Mayowa Ogundele A1 Samson Adeoye Oyeyinka A1 Oluwafemi Ayodeji Adebo PB Multidisciplinary Digital Publishing Institute YR 2022 K1 fermented foods K1 cereal and legume-based product K1 antinutrients K1 nutrient bioavailability K1 socioeconomic benefits JF Fermentation for Food and Beverages LK http://dx.doi.org/https://doi.org/10.3390/fermentation8020063 DO https://doi.org/10.3390/fermentation8020063 SF ELIB - SuUB Bremen
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